Come and enjoy a glass of wine or soft drink with lunch after learning how to make fresh tagliatelle pasta and an Italian tomato and pepper sauce (crema di peperoni). During the class, with Aneta's presentation and guidance, you will gain a skill for life.
The course is a combination of demonstration and hands-on experience.
You will master the preparation, kneading, and cutting techniques of the pasta.
You will also get the instruction on the pasta sauce and make it yourself.
Both of these are made with the 5 Element Cooking Method for the best flavour.
